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Miniature doughnuts of the filled and Italian variety (bomboloni, as it were) co... view

Known as the bakery of the "World’s Best Cream Puffs," Beard Papa's ha... view

A slice of old Williamsburg. While some old Italian pasticcerias have disappeare... view

With an impeccable combination of old world, European-inspired baking coupled wi... view

Opened in 2005 and located at 14 Bedford Street in Manhattan, this addition the ... view

Year after year we are astounded to see so many tourists (and some natives) stan... view

Formerly Gino's, this Midtown East location—Sprinkles' first in New York—will so... view

French patisserie in the West Village, famous for their buttery, flakey croissan... view

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