Want to feel at home in the East Village? Well, Drexler's may be just the cure. Meat. Cheese. Cocktails. With a décor of reconfigured church pews and antique scones, a seasonal menu of Charcuterie (of locally sourced - in the case from Mangalitsa by Møsefund farm) and changing menu of cocktails from beverage director Dustin Olson.

Fear not though denizens and guests of the East Village, the joint remains accessible as demonstrated by bathtub full of canned beer on ice.