Chef Rene Andrade’s mission is to share his culinary heritage from his home state of Mexico: Sonora. His Phoenix-based restaurant, Bacanora (the name refers to the agave-based spirit from Sonora) quickly made an impact on diners and critics—with wood... more
Chef Rene Andrade’s mission is to share his culinary heritage from his home state of Mexico: Sonora. His Phoenix-based restaurant, Bacanora (the name refers to the agave-based spirit from Sonora) quickly made an impact on diners and critics—with wood-fired cooking and unabashed flavors, the result of Andrade’s deft culinary skills and passion for his craft.
In honor of Hispanic Heritage Month, Andrade will share his signature Bacanora recipes, bringing the spirit of Sonora, Mexico, to New York City.