We are excited to welcome to Platform co-owner and executive chef Seth Adams of the distinguished Riverhorse on Main in Park City, Utah. Adams brings his decades of expertise and his eclectic American cuisine at this intimate fine-dining experience. To complement the evening’s multi-course dinner, master botanical distiller Sara Sergent of Park City’s Alpine Distilling will serve a collection of the distillery’s award-winning spirits and signature cocktails.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150