We are thrilled to welcome executive chef Matthew Harris of tupelo Park City for an evening of inspired cuisine. Stemming from his native Southern roots, Harris’s vision for his menu is derived from his world travels and personal experiences with sustainable, artisanal food producers. The night’s meal will be accompanied by master botanical distiller Sara Sergent of Park City’s Alpine Distilling, who will prepare original cocktails and serve a collection of her distillery’s award-winning spirits.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150