Celebrate the 500th anniversary of Giovanni da Verrazzano’s exploration of New York Bay with this dinner featuring the students from the prestigious culinary school, Apicius International School of Hospitality in the heart of Florence, Italy and Castello di Verrazzano winery. This convivial family-style dinner will serve up the traditional hospitality alongside classic Tuscan dishes, and fantastic wines to match. During the night guests will learn details of the wines being presented and have an opportunity to experience expert Italian hospitality.
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150