Madangsui

Who could resist the multiple sensory pleasures of Korean barbecue: the spicy salty flavors and the combination of textures and temperatures, not to mention the hands-on fun of going through a pile of lettuce leaves, wrapping your own little barbecue "sandwiches"?

Kang Suh

Koreatown BBQ staple since 1983. Open 24 hours, for those that crave a little bibimbap at 3.30am.

HanGawi

Providing a well-curated menu of healthy vegetarian offerings, this Koreatown haunt is a veritable shrine to vegetarian cuisine with a decidedly and not unexpected Asian milieu. Aside from ensuring that meat doesn't get past the door, Hangawi offers one of the best selections of ...

Kum Gang San

Kunjip

One of Koreatown's most reliable restaurants, Kunjip does business around-the-clock, with a particularly compelling lunch menu that's affordable and satisfying.

The Good Fork

Red Hook can feel like a little village of outcasts and artists. Artisans who forgo the bushy beards and twill of their more self-conscious brethren in Williamsburg. Well, paradise for these bohos is The Good Fork. Beloved down to earth Asian influenced eatery from chef Sohui Kim...

Reynard

In-house restaurant at the Wythe Hotel, with Andrew Tarlow bringing "whole-animal, wood-fired cooking" to the table.

POCHA 32

Wildly popular Korean food in the middle of Koreatown. Fortunately stays open late - and the later you go the more raucous the crowd. Ambience driven by K-pop beats, green fish nets tenting the dining area and nearly every table ordering up watermelon sawa, a hollowed-out half wa...

Blue Collar

Fast food-style burgers served laden with irony in Williamsburg.