New York Restaurants that received 3 stars from Michelin Guide
Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepar...
787 7th Ave (bet. 6th & 7th Aves.)Eleven Madison Park expresses the spirit of grand New York dining with a contemporary accent. Designed by architects Bentel & Bentel, with soaring 30-foot ceilings and windows overlooking beautiful Madison Square Park, the Art-Deco restaurant embodies an urbane sophistication...
11 Madison Ave (East 24th St.)After per se opened in 2004 it quickly established itself as one of New York City's top restaurants. With per se, Thomas Keller brings his distinctive hands-on approach from Napa Valley's French Laundry to New York City. The restaurant reflects his intense focus on detail that ex...
10 Columbus Circle, 4th Floor (In Time Warner Center Building)Nestled in the back of a busy Manhattan grocery store is the unassuming entrance to a hidden gem, Chefs Table at Brooklyn Fare, where cutting-edge culinary expertise and ingenuity come alive. An exceptional experience awaits you as Executive Chefs Max Natmessnig and Marco Prins r...
431 West 37th St (Inside the Brooklyn Fare market. All the way in the back, to the right.)At Masa Takayama's namesake restaurant, you won't find standard menus any more than you'll find the standard sushi chef. While he's been in the States since 1980, working at his craft in Los Angeles and New York, Takayama's beginnings in Tokyo laid the foundations and set the cou...
10 Columbus Circle (West 60th Street)