Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood. Also try something off our extravagant beer menu.

Will Upper East Siders get their fill of choucroute garni and baeckoffe in a neighborhood that was formerly home to a bevy of German restaurants? Strasbourg meets Schaller und Weber? Time will tell.