Churrascaria is the name used in Brazil to describe a restaurant that serves mostly grilled meats. And Churrascaria Plataforma lives up to its name, and in a large lofty space with leather chairs and brick walls, serves up an authentic Brazilian rotisserie steak house atmosphere and cuisine.

Amidst of the festive atmosphere, once seated, each person will be presented with a coaster-size "chip" turned on the red side, giving you time to enjoy the first course, the amazing salad bar that sits proudly in its marble casing in the center of the dining room, featuring almost every sort of vegetables you can imagine, so vegetarians will find ample nourishment and will not be disappointed. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutter that you’re ready to be served. The neatly dressed meat servers then parade around with endless skewers of meat and urge you to eat just a little bit more!