In a former antique-shop located a few steps below ground level, Ciccio is a “little snuggery with a winning air of relaxed authenticity”. This Tuscan restaurant serves cuisine from Florence-born chef-partner Giacomo Romano in a room with rustic fixtures and whitewashed décor, so that the overall effect is of is in “some breezy farmhouse tavern you inadvertently stumbled upon while tooling about the Tuscan countryside”