Clement

700 5th Avenue

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

Business Casual

All Major

BREAKFAST
Daily: 6:30am–10:30am
LUNCH
Mon-Sat: 12:00pm–2:30pm
DINNER
Tue-Sat: 5:30pm–10:00pm
BRUNCH
Sun: 11:30am-2:30pm

American Gastro-pub feeding the platinum card wielding hordes in the FiDi. With ... view

Inside Park at St. Bart's, the new restaurant located in the transformed Great H... view

Thomas Chen, formally of Eleven Madison Park and Commerce brings his ingredient ... view

New American fare with Mediterranean influences from Chef Tim & Nancy Cushma... view

American fare in the DL on Delancey Street, offering "Park Ave cuisine with... view

Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestle... view

American cuisine with a cat-bird seat view of Rockefeller Plaza. view

The tropical apparel magnate brings a cabana-like eating experience to Midtown. view

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