From the Five Points crew on Great Jones Street comes this large and airy Tenth Avenue restaurant featuring New American food, with offerings from grill, rotisserie, and woodburning oven in a strikingly modern setting. Farm-fresh ingredients sourced in the New York area are served up in a relaxing enviroment, a dining room lined with light earthy tones and floor-to-ceiling windows. Hot tip: Although the seasonal dishes change frequently, the dishes from the wood oven and rotisserie—especially the suckling pig and Catskill duck breast—are particularly delicious.