E&E Grill House is creating a new category in the New York dining lexicon—the Grill House. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palette. The menu features four cuts of steak: filet, sirloin, hanger and tri-tip, along with a smoked and grilled pork chop, pan-roasted Scottish salmon, homemade ravioli, half-roasted organic chicken, refreshing salads and more.