With a nod towards Williamburg's former industrial grit, Fabbrica takes that and runs it through an Italian press, creating one of the few wood-heavy, rustic spaces in the city—and, indeed, in the neighborhood—that actually works as more than the setting for a steampunk novel. Executive Chef Simone Bonelli comes from Osteria Francescana, an eatery in Italy with a stunning three Michelin stars, and live music wafts on the air on weekends.