Offering classic northern and southern Italian cuisine with world-class service at reasonable prices and an elegant atmosphere that includes nightly entertainment. Chef Fabio—you can see his name up there on the restaurant—has had a globe-trotting career of nearly three decades, starting off with his formative years in Rome and New York, giving him a rare insight into marrying the Old Country with the New World, a feat he accomplishes with alacrity: a truffle or scampi risotto that never misses, a filetto di manzo in a cognac reduction, a veal scaloppini with artichoke hearts, blue cheese and truffle, and all the pasta and fish dishes you'd expect from an Italian joint, all done the way they were meant to be done.