Now under the aegis of Dean Poll's brand and after nearly a year-long, multi-million dollar renovation, Gallaghers boasts a 220-seat dining room with a bird's-eye view of the room where the legendary steakhouse's steaks age, which now includes a selection of truly massive porterhouses capable of feeding several people.
For over 80 years, the Prohibition-era speakeasy that became Gallaghers has often been billed as "America's first steakhouse" and is indisputably Broadway's first. With wood-paneled decor that hasn't changed since 1927, Gallagher's ambiance supplements an already tremendous menu of the best dry-aged steaks, prime ribs, and lobster in the city. All meats are the highest quality beef, hand-selected and cut by Gallagher's in-house butcher, resulting in premium cuts that simply melt in your mouth.