A taste of Boulevard St. Germain on St. Mark’s, Jules Bistro has captivated diners for over twenty years with its amber coziness, nightly live jazz and authentic French bistro cuisine.

Having resided in Harlem for many years upon his move to New York, owner Georges Forgeois was inspired to bring the energy of the many jazz venues he frequented down to the Rock ‘n Roll East Village. With Jules, Georges revived the long overlooked jazz era and introduced it to a whole new generation alongside heaping piles of moules frites, bubbling bowls of onion soup gratinée and tender onglet de boeuf.

Whether you’re stopping by for a glass of red, settling in for a romantic meal or enjoying the music, Jules Bistro delivers a memorable experience.