Kelley and Ping marries the restaurateurism of SoHo with the bustle of an Asian street market in a vibrant loft space. A self-service lunch of soups, salads, and wok dishes is served during the day, as well as a tea bar, with full-on, nightly dinner service featuring small plates like tempura and satay, soup and noodle dishes like pad sew yew, Malaysian curried noodles, and roast chicken soup, and chicken and meat dishes on the order of Vietnamese pork chops, chu chee salmon, lemongrass chicken, and khao soi, to name a few.