KOA was at the vanguard of the Modern Japanese noodle movement that has swept through the city. Specially crafted noodle dishes from "Iron" Chef Yuji Wakiya, who combines the best of Chinese and Japanese cooking.
KOA Details
Editorial Rating
This Week's Hours
Mon-Thu: 5:30pm-10:30pm
Fri-Sat: 5:30pm-11:00pm
Fri-Sat: 5:30pm-11:00pm