With nearly 30 types of luxurious French pastries, six sorts of croissants, over a dozen types of breads as well as diverse handmade chocolates, La Bergamote's new location proudly introduces additional items inspired by current European and American culinary trends. Now featuring diverse salads, tartines, small cheese, meat and fish platters, this second location offers both an express station for take-out orders as well as relaxed table service amidst trendy décor. The dining area offer customers both intimacy with wrap-around banquettes as well as individual seating at its well-apportioned floor-to-ceiling windows.

The expanded menu pays tribute to the south of France, offering healthy choices such as a Mediterranean salad, Salade Nicoise, Smoked Salmon with Shaved Fennel, and diverse Crostini.

With one of the largest showcases for pastries and cakes in New York City, the second La Bergamote location maintains the highest quality, featuring all its fresh-daily offerings made with wholesome ingredients carefully sourced from New York’s top purveyors. Its coffee drinks remain below the average prices found at New York cafés and Starbucks, and despite rising costs for sugar, milk, eggs, prices remain the same as at the original location.