Thai and Isan (Northeastern Thailand) food from the master Ratchanee Sumpatboon, celebrated for her pioneering Isan food in Queens. Menu here overlaps with her Larb Ubol. Traditional Southern Thai curries along with other familiar Thai dishes can be found on the menu, but the flavors really take off with the Isan dishes. Lime, hot chills, coriander and fish sauce provide sharp flavors to the heart of the menu, the ground meat salads called Larbs. Unlike most Thai restaurants, Lan Larb has eight different varieties including duck and catfish.