Le Gigot serves French Procençal cuisine in an elegant setting, right in the heart of the West Village. Purity of ingredients and simplicity of preparation distinguish the specialties, including gigot d’agneau, bouillabaisse, crab cakes, lobster, grilled whole fish, duck confit and steak au poivre, with seasonal dishes rounding out the menu.
Le Gigot Details
Editorial Rating
This Week's Hours
LUNCH
Tue-Sun: 12:00pm-2:30pm
DINNER
Tue-Fri: 5:00pm-10:30pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-9:00pm
BRUNCH
Sat-Sun: 11:00am-5:00pm
Tue-Sun: 12:00pm-2:30pm
DINNER
Tue-Fri: 5:00pm-10:30pm
Saturday: 5:00pm-11:00pm
Sunday: 5:00pm-9:00pm
BRUNCH
Sat-Sun: 11:00am-5:00pm