Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. What about skewers or grilled, roasted or seared fish? What about private dining for up to 30 in a teak room lined with antique photographs and a custom menu? The possibilities are many....and with sushi chef Tanaka Shigenori (of Jewel Bako and Sushi Yasuda fame), you are in great hands.