Polo Dobkin earns another Michelin Star to go with the one earned at the Dressler. With Meadowsweet, which he opened with his wife, Stephanie they have created a a menu that is contemporary American with a Mediterranean current. With fresh seasonal ingredients he lets speak for themselves, rather than through elaborate presentation or fanciful culinary jujitsu.

Taking over the old Dressler space, the couple created a light, open feel, that has a friendly family vibe. A hanging herb garden provides flavors for a cocktail menu that matches the kitchen in tone and taste. An excellent wine list and a revolving selection of craft beer round out a well curated beverage list.