The odd timeline that brings a former Bouley cook to Williamsburg to open a pizza parlor might seem like a long story, but it's more simple for Motorino owner Mathieu Palombino, who has simply always loved the popular Italian food and wants to do it the justice he feels it deserves. A wood-fired brick oven brings Frankenstein creations to sizzling life, and Motorino offers a selection of gelati to cool things back down. A back patio is the perfect place in warmer weather to take a seat and a drink for a wonderful meal.