French comfort food in an intimate setting, a survivor of the 1980s keeps on producing Tribeca's most beloved bistro menu. Just as the atmosphere of the Odeon benefits from the intersection of early 20th century aesthetic sensibilities and modern dining accoutrements, it also excels marrying an American menu with that of a French bistro, resulting in a offering of cuisine that surpasses either solitary influence is capable of by itself. Steak tartare and French onion soup gratinée anchor the appetizer menu, while the seared Yellowfin tuna and strip steak frites are the hands-down best entrees. Well, except for the Angus hangar steak, which is among the best in the city. Oh, and the crisp spring chicken is likewise unbeatable. Upon further consideration, the entire entree menu is beyond reproach. A brasserie menu is also available, with favorites like croque monsieur, warm goat cheese salad, and an unbelievable BLT supplementing a menu already filled to bursting.
Fans enjoy the reliability and quality as well as informal service that make Odeon so enjoyable. The casual atmosphere is slyly deceptive, since the seemingly relaxed service only seems that way while remaining among the most attentive and hospitable service you're likely to find in New York, let alone Tribeca. The old-school ambiance that the Odeon exudes makes it a popular daily lunch haunt for the triangle below Canal, as well as a perfect place for a romantic dinner, power lunch, or a relaxed evening with friends.