Established in 1975 by Guy and Serge Raoul, Raoul's Restaurant serves French cuisine in an authentic Left-bank bistro setting. Even after 30 years, Raoul's is very popular, and frequented by a well-traveled New York set that desires the kind of restaurant you'd normally only find in Paris, so do remember to make advance reservations! And don't miss the sautéed foie gras or steak au poivre.