Upscale and high-priced, Sparks is the perfect steakhouse for Midtown East's business crowds, with a bustling, eat-and-go vibe and a check you'd almost have to expense. The go-to selections here are obviously the steaks, but specifically, you'll want to focus on the steak fromage topped with Roquefort cheese, the beef scalloppini with peppers and mushrooms, and the filet mignon. Not to mention a pretty serviceable entree of lobster tails and broiled shrimp, although if you've got the money, the massive 5+lb. lobsters on offer will stun your tastebuds into a culinary coma.