Craft beers on tap and a menu of wood-fired pizzas and steaks set the tone at this Clinton-Hill joint.
The space has some history, started 100 years ago as a bar. Turned liquor store, then auto parts shop, and now, a wood fired pizza joint! All their dishes are prepared in a hardwood fired Italian pizza oven, and on a wood grill from Mesquite, Texas.
Chef and owner Justin Bazdarich toured Italy to learn the some secrets and serves Italian influenced seasonal American cooking by way of St. Louis MO! He churns out out perfectly charred pizzas, mouthwatering steaks, chops, whole fish and burgers.