Tribeca location featuring the signature sushi tates of Masatoshi Gari Suggio and a wealth of other traditional Japanese dishes. Masatoshi Sugio, a founder and an executive chef, has thrown a variety of his signature and creativity to New York Sushi-fan, and Sushi of Gari responds to ongoing demands from those who are accustomed to Japanese cuisine. Patrons hoping to dine at the sushi bar itself, instead of the dining room, must contact the restaurant directly for reservations.