In the heart of Chelsea, overlooking the Hudson River waterfront with great views of Little Island NYC, City Winery’s Barrel Room Restaurant & Wine Bar is a welcoming space to relax and unwind during lunch or dinner. The restaurant features a wood-fired pizza bar and a full-service craft coffee and espresso bar. The menu is wine-inspired, globally-influenced, and locally-sourced, perfect for pairing with City Winery’s own vintages, extensive wine offerings, craft beer and cocktails and more.
As Manhattan's only fully-operational winery, the menu features over a dozen tap wine options, preserved in stainless steel kegs in a temperature-controlled environment for optimum freshness with every glass. The tap system, developed by City Winery’s Master Winemaker David Lecomte, has been recognized for its “green” approach with no need for bottling, corks or labels; and therefore, minimal impact on the environment.