The Hyatt Union Square's signature restaurant, representing the intersection of New York's Fourth Avenue and the infamous 4th arrondissement of Paris's fame Right Bank neighborhood. A stylish place to meet for coffee, dine at the bar after a movie, or enjoy a business dinner, with a wine and beverage program skillfully designed by Roger Dagorn, whose vast knowledge and approach to wine selection makes The Fourth not only a delicious place to dine, but also an intriguing place to explore the vineyards of the world.