The Bromberg brothers finally land their restaurant empire on the Upper West Side where it is sorely needed. "The Ribbon," is a 200-seat neighborhood hangout serving comfort food Bromberg style. This means a large menu including their famous fried chicken as well as a selection of what we'll call "French a la Grandma:" cheese plates, pâtés, chopped liver, latkes, spit roasted meats, succulent burgers and carvery and a raw bar with Oysters.
Other French Restaurants
Orsay marries modern French and classic brasserie fare with an award-winning win...
view
Parigot was established in 2006 by Chef Michel Pombet and his partner, Catherine...
view
When famed composer Richard Rodgers moved in as The Carlyle's first tenant, musi...
view
Harlem has successfully fused crepes and pizza, oui?
view
Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a c...
view
A taste of Boulevard St. Germain on St. Mark’s, Jules Bistro has captivated dine...
view
Todd English's replacement for the shuttered CrossBar, Chateau Cherbuliez (simpl...
view
Located in the heart of Midtown, La Bonne Soupe is a classic French bistro servi...
view