The latest pan-Asian offerings in Manhattan are a rather curious fusion of Thai, Chinese and Japanese elements, once again proving the virtuosity of cooks who have branched out to encompass multiple cuisines of Asia under one roof. While nothing on the menu is particularly bold, you'll find everything from General Tso's Chicken to Pad Thai to Udon. In other words, the major well-known and time-tested dishes from these three world cuisines can be had here. With sushi and sashimi a la carte as well as lunch specials priced at $7.50, chances are you'll put their take-out menu somewhere in your kitchen and the phone number on speed dial.