Wallsé is the 16th century town where noted Chef/Owner, Kurt Gutenbrunner, was born. Wallsé boasts Gutenbrunner's signature style, which is a modern interpretation of classical Viennese cuisine. Two rooms influenced by the tradition of fin de siecle Viennese architecture feature paintings by Julian Schnabel and Abert Oehlen. The bar is a particularly enjoyable place to enjoy a drink. While nearly all dishes are generally excellent, there are some occasions when table service is unfortunately not up to par.