Zio Ristorante offers dishes influenced by flavors of the Mediterranean: lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Among the salad and antipasti selections is the Pomodori made with heirloom tomatoes, Cerignola olives, and salted ricotta, and the Pesca Spada, balsamic marinated swordfish carpaccio with orange segments. Freshly made spaghetti with Manila clams will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory.