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Brazilian cuisine, with its vast variety of dishes, is a perfect compliment to New York City, and the smattering of restaurants serving the South American fare are as diverse as their influences.
Churrascaria is the name used in Brazil to describe a restaurant that serves mostly grilled meats. And Churrascaria Plataforma lives up to its name, and in a large lofty space with leather chairs and brick walls, serves up an authentic Brazilian rotisserie steak house atmosphere ...
316 West 49th StreetSubdued restaurant that puts all of its spice and flavor directly into the cuisine.
2535 36th AveBrazilian style steaks and churrascaria in Midtown, within lunch-time striking distance from MoMA.
40 West 53rd StreetIt's always a safe bet to try the indigenous fare produced in any ethnicity-intensive enclave of New York, and Astoria's Brazilian community is no different. Favela exemplifies the best of the neighborhood's South American flavor, style, and atmosphere.
33-18 28th AveAuthentic Brazilian food on the Upper East Side, with an intimate atmosphere and a menu that's as flavorful as it is vibrant.
305 E 92nd StA Brazilian rendition of L'Orange Bleu (no association implied) that features the striking fusion of Brazilian and French cuisine in an atmosphere that becomes part dance hall after 7pm.
43 Carmine StSince 1978, Via Brasil has been serving the best of Brazilian cuisine and on weekends offering soothing music to diners as well. The cuisine of Brazil relies on abundant high quality meat and fish.
34 W 46th St (bet. 5th & 6th Aves.)