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New Yorkers of all stripes share one thing in common: they love to order out and eat in! Here are the best take-out options in New York City!
New Chinatown location is 46 Bowery, just around corner, towards Canal, from previous Pell Street location. Part of the dependable chain of Chinese restaurants known as Joe's Shanghai, with specialty dumplings, delicious crab pork meat, and more Shanghai selections. The first Joe...
46 Bowery (bet. Pell & Canal)In New York, even old money menageries like the Upper East Side need a greasy spoon. Eat Here Now is one of the best of that category, albeit with a subdued greasy side. Sunk into the sub-basement of the building, the restaurant is like a surface submarine deck, perfect for peopl...
839 Lexington AveJohn Zhang has a terrific little property in his restaurant portfolio, located in Greenwich Village and managed by partners, Jenny Fu and Tao An. Now that he's got an MBA, he is less of a presence in his properties and more frequently found on his blog! For aficionados of the ear...
15 Seventh Ave South (Leroy St.)The Noodle Bar is easily what it says it is: aside from the few tables (slightly more during the warmer seasons, although one table is always precariously positioned near the cellar door), most of the seating is set around a long bar that wraps around the speedy noodle cooks. Off...
26 Carmine Street (Bleecker)Nashville style fried chicken from Southern food impresarios Craig Samuel and Ben Grossman.
87 S Elliot PlaceStellar Chinese food in Bay Ridge Brooklyn.
8701 5th AveThe odd timeline that brings a former Bouley cook to Williamsburg to open a pizza parlor might seem like a long story, but it's more simple for Motorino owner Mathieu Palombino, who has simply always loved the popular Italian food and wants to do it the justice he feels it deserv...
139 BroadwayStellar dim sum on the Lower East Side that puts even the best stall in Beijing to shame.
5 E BroadwayServing classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, and artisanal gelato.
1 5th AveFormerly Una Pizza Napoletana, the keys fell to popular Brooklyn pizzeria Motorino for a first foray into the East Village.
349 East 12th StreetReally well-made pizza in Park Slope, with a no-slices after 5pm rule that makes it enticing to come in and sit down in front of a pie with friends.
359 7th AveChickpea fanatics will appreciate the fine hummus served at this storefront where you can have your healthy fill of puffy pita, pickles, and hot sauce here for remarkably reasonable prices.
(305 Amsterdam Ave)Star chef Tom Colicchio's sandwich-crafting restaurant that could possibly give Pret and your local deli a run for their money.
1407 Broadway (Broadway)Yet more Texas influence in the Flatiron district, where you can expect southern comfort in this large space that capitalizes on both the supersize and barbecue trends so popular at present. While Hill Country offers two levels of seating for more than 250, every diner is directe...
30 West 26th Street (Fifth and Sixth Avenues)This TriBeCa hangout is popular among neighborhood residents who like its casual indoor/outdoor atmosphere, and it is also a favorite for the New York film scene, given its close proximity to Miramax and Tribeca Film Festival offices. Originally started as a pie company, Bubby's ...
118 Hudson St (N. Moore St.)Part of the dependable chain of Chinese restaurants known as Joe's Shanghai, with specialty dumplings, delicious crab pork meat, and more Shanghai selections. The first Joe's Shanghai was founded in Flushing, New York in 1995 and created a sensation with their two special soup du...
24 W 56th StThe originating location of the dependable chain of Chinese restaurants known as Joe's Shanghai, with specialty dumplings, delicious crab pork meat, and more Shanghai selections. This first Joe's Shanghai was founded in Flushing, New York in 1995 and created a sensation with thei...
136-21 37th AveOutpost of the popular thin-crust joint Gruppo.
310 2nd AveIn an international city, every ethnicity is eventually represented, for good or for bad: luckily, the stereotypical perception of English food is woe-fully misgiven. Fried fish and "chips"—our American French fries (sorry, Freedom fries)—as well as the requisite beer s...
129 Atlantic AveSimple, reliable ramen on the Upper East Side.
1596 3rd AvePark Slope transplant of the Upper East Side eatery.
276 5th AvePark Slope's golden standard for Chinese delivery features all of the usual menu items you'd expect, cooked just right and seemingly cooked on the way to your apartment. Highly recommended: the barbecue beef on a stick and the butterfly shrimp with bacon.
152 7th Ave